So, What is Porcobrado?
It is an idea, it is freedom, it is lightheartedness.
Porcobrado is a motorcycle trip. It is a midnight bath. It is a barefoot walk on a the grass.
It’s the wind. It’s the sun. It’s the rain.
Porcobrado is the real taste of Tuscany enclosed in a bun. It’s the tasty tuscan pork meat
cooked for more than 100 hours till it reaches perfection.
It is bread made with Verna Wheat, a bread which protects all meat juices. It is the sauces irreverence: a spicy one and the other with
red onions.
We are Porcobrado, those who have believed in the power of wild herds. We who have believed in the importance of meat quality and genuineness. We who have shared our passion with all of you. In the end it is nothing special, it’s just Porcobrado
We left 6 years ago on a very old little truck. Now, this truck is a foodtruck.
We have travelled all aroung Italy! We look forward to leaving again.
It is right in the middle of tuscan hills, more precisely in Cortona, that we have our own home base.
A part of the hill is dedicated to our pigs so that they can live and run freely, and the other part consists in our lab, where we produce, cook and send our Porcobrado sandwich.
You can find Porcobrado in our stores in Milan, Florence and Baden Baden
Ordering online and following our food truck are not the only way to enjoy our legendary sandwich.
If you are near Milan, Florence, Roma or Baden Baden, we invite you to visit our stores where you will find many other products branded #PORCOBRADO.
After consolidating its leadership in the Steet-Food sector, Porcobrado becomes also a store
project. The stores was opened in Milan, Baden Baden, Florence and Rome.
- A product which is the only one in the World (market-entry barrier for any competitors)
- A ready-to-use pre-cooked product (you won’t need any qualified staff such as chefs and
the necessity of employees significantly decreased, both for numbers and for skills)
- A vacuum-packed product in order to reduce waste and increase the shelf life.
- A format and a product which do not require a room with a chimney.
- An exclusive distribution of local products to be included in your Menù.
- Instructions on operating the franchise as well as the design and set up of the shop
- The trademark licensing
- The organization and supervision for the advertisement of the store
- The certainty that another franchised shop will not be installed to compete with you in the
same area.
- Initial and periodic training activities
- Periodic controls/inspections in order to guarantee an excellent quality of products.
- Best food cost guaranteed (34%)
